Finalist in the 2015 Gourmet Traveller Wine Awards

August 17, 2014

  This year we put our hat in the ring for the Best Small Wine List in Australia, and nearly got the title! Merricote in Melbourne have walked away winners for this year, so next time your south of the border, make sure to stop in and give the list a crack. Here’s what the […]

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The Gourmet Traveller

May 14, 2013

Bloodwood, with its funky setting and smart food, is a shining light in Newtown, writes Pat Nourse. Anyone who thinks there’s nothing good to eat in Newtown these days just isn’t looking hard enough. The problem, folks, is not an absence of good stuff so much as the presence of so very much dross. The […]

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TimeOut Magazine

March 12, 2013

Suffer stodgy Italian and average Vietnamese no more, Newtown. Bloodwood, the new restaurant from ex-Claude’s chefs Claire van Vuuren and Mitch Grady is open. Bridging the gap between Thai food at Bank and a nine-course molecular journey Oscillate Wildly, it’s a very welcome addition to the Inner West.

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May 11, 2011

A talented trio has escaped the world of fine dining to create a restaurant in Newtown that is good for the soul. Simon Thomsen reports.

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