february 2012
sample

• luxe light rye sour dough bread 3

• marinated olives 7

• leaf salad 9

  mixed leaves, croutons, crisp bresaola

• polenta chips 9

  gorgonzola sauce

• cassava, sweetcorn croquettes 12

  cherry tomato, pomegranate, mint

• socca 15

  chickpea pancake,spiced pumpkin, quinoa, persian fetta, fresh herbs

• kingfish, ocean trout ceviche 16

  avocado, wasabi leaf, buckwheat crisp, finger lime

• pork brioche 12

  spiced apple, celeriac

• spanner crab, green asparagus 21

  brown butter, bread crumbs, parsley

• pickled mushrooms 18

  silken tofu, smoked eggplant, coriander

• charcuterie plate 28

  chicken liver parfait , cured meats, pickles

• pecan in bric pastryl 23

  baby beetroot, gazpacho

• grilled cuttlefish salad 19

  cucumber and herb salad, mustard cream

• pork and king prawns 29

  hot and sour sauce, black fungus

• spiced swordfish 34

  bullhorn peppers, mustard cress

• fried holmbrea chicken 32

  cucumber, green capsicum, black sesame yoghurt

• coorong angus beef brisket 30

  spatleze, cauliflower, beans

• cointreau chocolate torte 14

  pedro ximenez, buttermilk mousse

• summer berries 14

  soft meringue, brulee cream

• coconut tapioca 14

  passionfruit, lychee, mango granita

• bloodwood trifle 14

  poached cherries, pound cake, port wine jelly,vanilla anglaise, yoghurt mascarpone

• white chocolate parfait affogato 9

• with apricot brandy or amaretto 16

• bloodwood dessert selection 23

• cheese selection 26

• one cheese 12