april 2013
sample

• brickfields soy and linseed bread 4

• marinated olives 7

• leaf salad 8

  mixed leaves, hazelnuts

• polenta chips 9

  gorgonzola sauce

• crispy rice balls 12

  coconut, galangal, tamarind

• seared tuna, plum glaze 18

  apple, snow pea tendrils

• sticky barbeque pork ribs 18

  braised eggplant

• bean curd, raw mushrooms salad 17

  ginger, chilli, shallot

• confit pork belly chips, cucumber 21

  pearl onions, watercress, roast chilli

• braised lamb nuggets, pistachio crumb 17

  jalapeno, green olive, pickled chilli

• socca 18

  chickpea pancake,kale, almonds, quinoa, persian fetta

• roast heirloom vegetables 19

  lentil vinaigrette, samphire

• charcuterie plate 28

  chicken liver parfait , cured meats, pickles

• kumato, goats cheese 25

  yorkshire pudding, fregola, okra

• king prawns, mussels, fish 32

  beer, green peppercorns, winter melon

• baked barramundi 32

  miso, red elk, broccolini

• grilled holmbrea chicken 32

  chickpeas, kale, smoked sausage, pickled onion

• coorong angus beef brisket 30

  beetroot, butter beans

• chocolate, caramel, peanut torte 14

  banana mousse

• bloodwood trifle 14

  cherries, pound cake, port wine jelly,champagne anglaise, yoghurt mascarpone

• coconut rice pudding 14

  rose, fig, pistachio

• pavlova 14

  passionfruit chiboust, mixed berries

• white chocolate parfait affogato 9

• with apricot brandy or amaretto 16

• bloodwood dessert selection 25

• cheese selection 26

• one cheese 12