banquet menu

• luxe light rye sourdough

• chicken liver parfait and smoked ham hock terrine

  house made pickles

• polenta chips

  gorgonzola dipping sauce

• spanner crab, green asparagus

  brown butter, bread crumbs, parsley

• pickled mushrooms

  silken tofu, smoked eggplant, coriander

• grilled cuttlefish salad

  cucumber and herb salad

• pork and king prawns

  hot and sour sauce, black fungus

• coorong angus beef brisket

  spatleze, cauliflower, beans

• dessert selection

• banquet per person 50

  minimum four people

• * menu items may change depending on availability