banquet menu

• brickfields soy and linseed bread

• chicken liver parfait and mushroom terrine

  house made pickles

• polenta chips

  gorgonzola dipping sauce

• raw mushrooms, bean curd salad

  ginger, chilli, shallot

• sticky barbeque pork ribs

  braised eggplant

• roast heirloom vegetables

  lentil vinaigrette, samphire

• king prawns, mussels, fish

  beer, green peppercorns, winter melon

• coorong angus beef brisket

  beetroot, butter beans

• dessert selection

• banquet per person 50

  minimum four people

• * menu items may change depending on availability