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house made bread, hojiblanca olive oil

curry leaf chickpeas

pecan pate 
house made pickles

polenta chips 
gorgonloza sauce

fresh herbs, iceberg 
eschallot dressing

fried chicken 
native pepper, pickled onion, sour creamt

roasted beets, radish, celeriac 
black lentils, bay leaf yoghurt

pork neck, baby gem 
coconut, kaffir lime

lamb shoulder, wild rice 
olive, rosemary, eggplant, flatbread

dessert selection